ROOFTOP RESTAURANT & BAR

The Story behind the cuisine and food culture

Our team firmly believes in the importance of quality when it comes to serving food. In fact, we believe this to be the sacrosanct duty of being a chef, to provide fabulous creative dishes prepared with quality ingredients and passion. We believe in devoting hours of painstaking care and work in preparing the food that comes to your plate. Nothing is made from frozen stock, commercial premade sauces or powders, everything is freshly prepared on your order. We believe you are worth our effort.

Experience an unique taste experience from our menu of semi-fine dining selections, from our gorgeous confit chicken and succulent confit pork ribs, to our broth simmered risotto and linguine, or simply having a casual wings and craft beer night, we’ll make it an evening to remember for your taste buds

Opening Hours


7:00 am – 10:00 pm

BreakfastLunchDinner

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